Chinese Food
All Recipes
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
Homemade steamed bread with red bean sauce
All kinds of steamed bread. It's not boring to have new ideas.
Sweet potato and glutinous rice cake
On a chilly autumn afternoon, a purple sweet potato and glutinous rice cake and a cup of coffee or tea make you feel that your life is complete.
Braised goose with glutinous rice
My husband used to go to school in Hangzhou. He has always been nostalgic about the vegetarian roasted goose with zhiweiguan. I didn't find the relevant recipe in the bean and fruit food. I saw this recipe in Chinese pasta king published by mast... ...
Red bean sauce
This bread has little sugar. It's healthy without butter.
Crispy green bean and chrysanthemum
Bean paste stuffing can also be bought ready-made if you think it is troublesome to make, but you should choose the one with less water.
Pattern bun
It's snowing these days. The children are not going to school after their holidays. The snow is flying outside. The road is very slippery. They don't want to go out. They make some fancy buns for the children when they have nothing to do. They c... ...
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Spring rolls
We usually eat meat during the Spring Festival. Considering that there are a lot of meat dishes on the table during the Spring Festival. So blue pig workshop specially made this vegetarian spring roll. Add mushrooms, dried beans, carrots, eggs a... ...
Daisy crispy ~ small chrysanthemum crispy
I always like Chinese dim sum. I think it's more delicious. The stuffing in the middle of the snack can be changed into jujube paste, purple potato and so on. It's tedious. It needs patience
The method of red bean paste filling
Red bean paste is not only sweet and delicious, but also has the functions of clearing away heat and detoxification, strengthening the spleen and benefiting the stomach. Whether it's making bread, bean paste bag, or some Chinese snacks, traditio... ...
Donkey rolling
Glutinous rice flour, soya bean flour, red bean sand, clear water, four common materials. The soft glutinous snacks are all childhood memories. I grew up with grandma and loved to eat glutinous rice snacks when I was a child. Grandma always hid ... ...
Learn to be a New Youth League. Matcha controls laughter
The authentic green dumpling is made of Wormwood Leaves, glutinous rice and noodles. The sweet stuffing is bean paste. The salty stuffing is composed of meat, fresh bamboo shoots, beans, etc. Today, qingtuan is not limited to the traditional tas... ...
Bean sofa pancake
I ate it at home when I was a child. I always miss it. I didn't make it once. This time it became
Green bean paste filling
If you want to make mung bean cake, you can make your own filling. It's clean and sanitary. It's not particularly sweet. You can adjust it by yourself if you like it.
